Top 5 Restaurants
in Sydney

Saint Peter by chef Josh Niland is Sydney's most celebrated seafood restaurant, winner of the Gourmet Traveller NSW Restaurant of the Year 2025 and ranked on the World's 50 Best extended list. Now housed in the heritage Grand National Hotel Paddington, it offers a world-class 9-course tasting menu championing nose-to-tail seafood.

Margaret is Neil Perry's flagship solo restaurant in Double Bay, named No. 1 steak restaurant in Australia and No. 2 in the world in 2025. A celebration of Perry's signature fusion of Australian and Asian flavours, it pairs extraordinary CopperTree beef and Eastern rock lobster with a superb Australian wine program.

Sixpenny by chef Daniel Puskas is a three-hat Sydney institution hidden in a 100-year-old terrace in Stanmore. Using ingredients from small local suppliers, Puskas and head chef Anthony Schifilliti create an inventive, accessible and deeply Australian tasting menu that has earned global respect.

Sean's in North Bondi is a sea-salt-sprayed icon by chef-owner Sean Moran, serving gorgeous home-style seasonal food for over 30 years. Winner of Time Out's Best Special Occasion Restaurant 2025, it delivers soul-warming, community-driven dining with legendary roast chicken and seasonal produce.

Pellegrino 2000 from the Clam Bar team brings amped-up trattoria classics to Surry Hills with zingy artichokes, plump prawn ravioli, Paddle Pop-like veal milanese and superb crema caramello. Praised as "hands down delicious" by Time Out Sydney, it has quickly become one of Sydney's most beloved Italian restaurants.